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The Rendezvous Grill and Tap Room is SERIOUS about food. Opened in 1995, the Rendezvous is a partnership between Chef Kathryn Bliss and Hosts Tom and Susie Anderson. All longtime Hoodland area residents, the trio recognized the need for a quality restaurant in the growing but largely rural area. With innovative food at reasonable prices, the Rendezvous has actually become a destination for curious Portlanders and discerning local diners. Chef/Co-owner Kathryn Bliss designs innovative, seasonal menus using many local products, including chanterelle mushrooms and huckleberries. The Rendezvous has developed a reputation for devastating desserts, all prepared freshly in-house. The Rendezvous has been featured in the Oregonian's "Diner's Guide" for several years, and has been listed there as a "Reader's Rave" and a "NW Hot Sport," as well as receiving a mention in the April, 1999 Sunset. The Grill Room is open for lunch and dinner starting at 11:30 a.m. The Tap Room opens at 2:30 p.m. and features small plates, light menus, and a full bar. The Rendezvous is completely non-smoking, has a rotating wine selection at great prices, and a classy comfortable look. It's the "top stop" on the way to Mt. Hood. |
