CELEBRATING 18 YEARS

of serious food, in a not-so-serious place...

Welcome. Opened in 1995, the Rendezvous is a partnership between Chef Kathryn Bliss and Hosts Tom and Susie Anderson. All longtime Hoodland area residents, the trio recognized the need for a quality restaurant in the growing but largely rural area.

With innovative food at reasonable prices, the Rendezvous has actually become a destination for curious Portlanders and discerning local diners. Chef/Co-owner Kathryn Bliss designs innovative, seasonal menus using many local products, including chanterelle mushrooms and huckleberries. The Rendezvous has developed a reputation for devastating desserts, all prepared freshly in-house.

The Grill Room is open for lunch and dinner starting at 11:30 a.m. Monday and Tuesday feature a special 1/2 price menu in the Tap Room 4-6 PM ($3 beverage minimum. Every Wednesday evening is "Wine Down Wednesday:"  $2 off all wines by the glass and a wine special. The Rendezvous is completely non-smoking, has a rotating wine selection at great prices, and a classy comfortable look. It's the "top stop" on the way to Mt. Hood.

OPEN DAILY

Lunch and Dinner, 11:30 a.m. - 9:00 p.m.

Our delicious food and deserts are prepared to order by our skilled Chef, Kathryn Bliss.

Check out our menus and specials here