Appetizers & Small Plates
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Northwest Dungeness Crab and Bay Shrimp Cakes
With chipotle aioli and roasted seasonal vegetables
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$9.95 |
Willapa Bay Oysters
Crispy fried, served with Remoulade sauce.
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$7.95 |
Calamari
Lemon-ginger dipping
sauce.
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$8.95 |
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Spinach Salad
Orange balsamic vinaigrette,
grilled pears, blue cheese and
toasted hazelnuts
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$7.95 |
Briar Rose Chevre with Crustini
Marinated in balsamic vinegar, olive oil, thyme and Castelventrano
green olives
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$8.95 |
Large Plates
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Mediterranean Plate
Hummus, basil marinated red onions, herbed feta cheese,
Kalamata olives and grilled pita bread.
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$10.95 |
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Willapa Bay Oysters
A dozen fried oysters, served with Remoulade sauce.
With salad until 5:00pm, after with jasmine rice and collard
greens
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$16.95 |
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Black Bean Burger
Vegetarian burger on a brioche bun with chipotle aioli, cheddar
cheese and avocado, served with fries.
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$9.95 |
Grilled Flat Iron Steak Sandwich
Served open faced on como bread, with blue cheese aioli, grilled
onions and fries.
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$13.95 |
Pork Loin Sandwich
Roasted Pork on Ciabbata bread with White Grafton
cheddar cheese and tomato chutney, served with fries.
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$10.95 |
|
Reuben Sandwich
Sourdough rye, Gruyere cheese, Russian dressing, sauerkraut,
corned beef and fries.
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$9.50 |
Pepper Bacon Blue Cheese Burger
Raised in Estacada, Oregon, all natural and grass fed beef, On
ciabatta with smoked onion aioli, trimmings and fries
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$12.95 |
Salmon Fish and Chips
Served with Remoulade sauce.
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$13.95 |
Salmon Salad
Pumpkin seed encrusted salmon sautéed and served on top of tossed
field greens with toasted pumpkin seeds and dried cranberries
and
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$16.95 |
Rigatoni and Alder Smoked Chicken
Champagne sauce, dried cranberries, toasted hazelnuts and
spinich
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$16.95 |
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Wines by the glass, ports, beers and drink specials are listed on
the back of the menu.
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