Appetizers & Small Plates
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Northwest Dungeness Crab and Bay Shrimp Cakes
With chipotle aioli and roasted seasonal vegetables
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$9.95 |
Willapa Bay Oysters
Crispy fried, served with Remoulade sauce.
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$7.95 |
Calamari
Lightly breaded and fried, served with a Lemon-ginger dipping
sauce.
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$8.95 |
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Marinated Chevre with Crustini and Piquillo Peppers
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$8.50 |
Spinach Salad
Fresh Spinach tossed in orange-balsamic vinaigrette, with grilled
pears, Oregon blue cheese and toasted hazelnuts.
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$7.95 |
Roasted Shanghai Asparaguy
Spicy Shanghai sauce and Chinese
Candied Walnuts
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$8.95 |
Large Plates
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Mediterranean Plate
Hummus, basil marinated red onions, herbed feta cheese,
Kalamata olives and grilled pita bread.
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$9.95 |
Field Green Salad and Bottomless Cup of Soup
Field greens tossed in orange-balsamic vinaigrette, accompanied by
endless spoonfuls of the soup of the day.
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$7.95 |
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Black Bean Burger
Vegetarian burger on a brioche bun with chipotle aioli, cheddar
cheese and avocado, served with soup or salad.
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$9.95 |
Rigatoni and Alder Smoked Chicken
A house specialty with fresh rigatoni pasta, house-smoked chicken,
toasted hazelnuts, dried cranberries and fresh spinach in a
Champagne cream sauce.
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$16.50 |
Grilled Flat Iron Steak Sandwich
Served open faced on como bread, with blue cheese aioli, grilled
onions and fries.
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$13.95 |
Pork Loin Sandwich
Roasted Pork on Ciabbata bread with two year old White Grafton
cheddar cheese and tomato chutney, served with fries.
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$10.95 |
Grill Burger with Tillamook Cheddar
Char-grilled on a brioche bun with smoked onion aioli, trimmings
and fries.
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$9.95 |
Petite Willapa Bay Oysters
Crispy fried petite oysters served with field greens and Remoulade
sauce
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$16.50 |
Salmon Fish and Chips
Served with Remoulade sauce.
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$12.50 |
Salmon Salad
Pumpkin seed encrusted salmon sautéed and served on top of tossed
field greens with toasted pumpkin seeds and dried cranberries.
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$16.95 |
Skirt Steak Cobb Salad
Tossed field greens topped with tomatoes, blue cheese, marinated
red oinions, avocado, Peppered bacon and char-grilled skirt
steak.
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$17.95 |
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Wines by the glass, ports, beers and drink specials are listed on
the back of the menu.
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