Rendezvous Grill Lunch Menu

		Lunch Menu - 11:30 a.m. - 2:30 p.m.
		Starters
		Marinated Chevre with Crustini Soft goat cheese with Piquillo stuffed green olives, fresh thyme and garlic.	$8.95
		Mediterranean Plate Hummus, basil marinated red onions, herbed feta cheese, Kalamata olives and grilled pita bread.	$9.95
		Willapa Bay Oysters Crispy fried and served with Remoulade sauce.	$7.95
		Calamari Lightly breaded and fried and served with a Lemon-ginger dipping sauce.	$8.95
		Salads
		Caesar Salad with Grilled Chicken Romaine tossed in house made Caesar dressing with garlic roasted croutons, shaved parmesan and grilled chicken.	$10.95
		Field Green Salad and Bottomless cup of Soup Field greens tossed in our orange-balsamic vinaigrette, accompanied by endless spoonfuls of the soup of the day.	$8.95
		Spinach Salad Fresh Spinach tossed in our orange-balsamic vinaigrette, with grilled pears, Oregon blue cheese and toasted hazelnuts.	$8.50
		Salmon Salad Pumpkin seed encrusted salmon sautéed and topped with Remoulade sauce served with field greens with toasted pumpkin seeds and dried cranberries.	$14.95
		Cobb Salad with Grilled Chicken House greens tossed in our orange-balsamic vinaigrette with egg, peppered bacon, avocado, blue cheese, tomatoes and char-grilled chicken.	$10.95
		Burgers
		Grill Burger with Tillamook Cheddar Char-grilled on a brioche bun, with smoked onion aioli, trimmings and fries.	$9.50
		Black Bean Burger Vegetarian burger on a brioche bun, with chipotle aioli, cheddar cheese and avocado, served with soup or salad.	$9.50
		Sandwiches
		Brie, Apple and Pepper Bacon The ultimate grilled cheese sandwich, served with soup or house field green salad tossed in orange balsamic vinaigrette.	$9.75
		Pork Loin Roasted Pork on Ciabbata bread with two year old White Grafton cheddar cheese and tomato chutney, served with fries.	$10.50
		BLT with Avocado Peppered bacon and roma tomatoes on grilled como bread with smoked onion aioli served with fries.	$8.75
		Grilled Flat Iron Steak Sandwich Served open faced on grilled como bread with blue cheese aioli, caramelized onions and crumbled blue cheese and served with fries and Romesco sauce.	$13.9
		Ruben Corned beef, gruyere cheese, sauerkraut and Russian dressing on sourdough rye bread served with a cup of soup.	$9.50
		Muffuletta Char-grilled chicken, black forest ham and provolone cheese with olive relish on grilled Ciabbata bread, served with soup or salad.	$9.50
		Specialties
		Rigatoni and Alder Smoked Chicken A house specialty with fresh rigatoni pasta, house-smoked chicken, toasted hazelnuts, dried cranberries and fresh spinach in a Champagne cream sauce.	$13.50
		Petite Willapa Bay Oysters Crispy fried petite oysters served with field greens and Remoulade sauce	$12.95
		Northwest Dungeness Crab and Shrimp Cakes With chipotle Remoulade, roasted vegetables and field greens served with soup.	$12.95
		Salmon Fish and Chips Served with Remoulade sauce.	$10.50
		Wines by the glass, ports, beers and drink specials are listed on the back of the Menu