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Marinated Chevre with Crustini and Piquillo Pepper Stuffed Olives
Fresh goat cheese marinated with fresh thyme, garlic, balsamic vinegar
and Piquillo peppers
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$8.50 |
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Escargot Bourgogne
Baked with garlic and herb butter
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$ 8.95 |
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Salads |
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Spinach Salad
Fresh Spinach tossed in our orange-balsamic vinaigrette, with grilled
pears, Oregon blue cheese and toasted hazelnuts
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$7.95 |
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Skirt Steak Cobb Salad
Tossed field greens topped with tomatoes, blue cheese, marinated red
onions, avocado, peppered bacon and char-grilled skirt steak
with soup |
$17.95
$19.95
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Salmon Salad
Pumpkin seed encrusted wild Salmon filet sautéed, topped with Remoulade
sauce, and served with
tossed field greens with toasted pumpkin seeds and cranberries
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$16.95 |
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Table-Tossed Caesar for two |
$13.50
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Dinner
Entrées
All entrees served with choice of Housemade Soup or Field Greens with
Orange Balsamic Vinaigrette
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Spring
Strozzapreti Pasta with Asparagus, Snap Peas and Artichoke hearts
Tossed in chives,
dill, lemon zest, and mint and topped with Parmesan cheese
With Prawns
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$16.95
$19.95 |
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Molasses brined
Pork Chop with Rhubarb Chutney
Locally and naturally raised center cut pork chop is char-grilled and
served with mashed Yukon Gold potatoes and seasoonal vegetables.
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$18.95 |
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Flat Iron Steak with Guajillo Chili Sauce
Pipian sauce is made with smoky guajillo chilies, seasame seeds, and
chocolate. Served with green chili
corn bread pudding and seasonal vegetables
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$21.95 |
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Shanghai Shrimp and Chinese Candied Walnuts
Sautéed with snap peas and red pepper tossed in a spicy sauce
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$20.95 |
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Filet of Beef with White Truffle Butter
A Char-grilled and served with mashed potatoes and seasonal vegetables.
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$25.95 |
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Rigatoni and Alder Smoked Chicken
A Rendezvous specialty with fresh rigatoni pasta, house-smoked chicken,
toasted hazelnuts, dried cranberries and fresh spinach in a Champagne
cream sauce.
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$18.50 |
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Petite
Willapa Bay Oysters
Crispy fried petite oysters served with Remoulade sauce on a bed of
sautéed greens and jasmine rice.
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$18.50 |
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Northwest Dungeness Crab and Shrimp Cakes
With chipotle aioli, served with jasmine rice and seasonal vegetables.
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$18.95 |
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Sake Glazed Wild Sockeye Salmon
Marinated in Miso and poached in Sake with shiitake mushrooms. Served with
jasmine rice and seasonal vegetables.
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$21.95 |
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Roasted Mediterranean Stuffed Chicken Breast
Stuffed with mushrooms, feta cheese, kalamata olives and spinach. Served
with jasmine rice and seasonal vegetables.
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$18.95 |
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Wines by the glass, ports, beers and drink specials are listed on the
back of the menu |
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