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Dinner Menu - 5:00 - 9:00 p.m. |
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Starters |
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Northwest Dungeness Crab and Bay Shrimp Cakes With chipotle Remoulade sauce, and roasted seasonal vegetables |
$9.95 | |
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Willapa Bay Oysters Fried and served with Remoulade sauce |
$7.95 | |
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Calamari Fried served with a Lemon-ginger dipping sauce |
$8.95 | |
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Mediterranean Plate Hummus, basil marinated red onions, Israeli feta cheese, Olive relish and grilled pita bread |
$10.95 | |
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Briar Rose
Chevre with Crustini |
$8.95 | |
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Escargot Bourgogne Baked with garlic and herb butter |
$ 8.95 | |
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Salads |
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Spinach Salad Fresh Spinach tossed in our orange-balsamic vinaigrette, with grilled pears, Oregon blue cheese and toasted hazelnuts upgrade with entrée $3.00 |
$7.95 | |
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Salmon Salad Pumpkin seed encrusted wild Salmon filet sautéed, topped with Remoulade sauce, and served with tossed field greens with toasted pumpkin seeds and cranberries |
$16.95 | |
| Table-Tossed Caesar for two |
$13.95 |
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Dinner Entrées All entrees served with choice of House made Soup or Field Greens with Orange Balsamic Vinaigrette Served 5pm to 9 pm |
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Sake Glazed Wild Sockeye Salmon |
$21.95 |
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Carlton Pork Chop with Rhubarb Chutney |
$18.95 | |
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Shanghai Shrimp |
$21.95 | |
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Herb rubbed New
York Steak~ |
$25.95 |
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Fresh Alaskan
Halibut Picatta~ |
$22.95 | |
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Orecchiette
Pasta with Locally grown Sun Gold tomatoes,
with shrimp
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$17.95 $22.95 |
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Rigatoni and Alder Smoked Chicken |
$18.95 | |
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Petite Willapa Bay Oysters
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$18.95 | |
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Cowboy Rib Eye
Steak~ |
$27.95 | |
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Northwest Dungeness Crab and Shrimp Cakes
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$17.95 | |
| Wines by the glass, ports, beers and drink specials are listed on the back of the menu | ||
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| Copyright and Disclaimer © 2001, Wemme Rendezvous, Inc.. | ||