Rendezvous Grill Dinner Menu

	Dinner Menu - 5:00 - 9:00 p.m.

	Starters
	Northwest Dungeness Crab and Bay Shrimp Cakes With chipotle Remoulade sauce, and roasted seasonal vegetables	$9.95
	Willapa Bay Oysters Fried and served with Remoulade sauce	$7.95
	Calamari Fried served with a Lemon-ginger dipping sauce	$8.95
	Mediterranean Plate Hummus, basil marinated red onions, Israeli feta cheese, Olive relish and grilled pita bread	$10.95
	Briar Rose Chevre with Crustini Marinated in balsamic vinegar, olive oil, thyme and Castelventrano green olives	$8.95
	Escargot Bourgogne Baked with garlic and herb butter	$ 8.95

	Salads
	Spinach Salad Fresh Spinach tossed in our orange-balsamic vinaigrette, with grilled pears, Oregon blue cheese and toasted hazelnuts upgrade with entrée $3.00	$7.95
	Salmon Salad Pumpkin seed encrusted wild Salmon filet sautéed, topped with Remoulade sauce, and served with tossed field greens with toasted pumpkin seeds and cranberries	$16.95
	Table-Tossed Caesar for two	$13.95

	Dinner Entrées All entrees served with choice of House made Soup or Field Greens with Orange Balsamic Vinaigrette Served 5pm to 9 pm
	Sake Glazed Wild Sockeye Salmon Marinated in miso and poached with sake and shiitake mushrooms Served with jasmine rice and seasonal vegetables	$21.95
	Carlton Pork Chop with Rhubarb Chutney 12 oz. organic chop is served with Yukon Gold mashed potatoes and seasonal vegetables.	$18.95
	Shanghai Shrimp Wild white Mexican prawns sautéed with snap peas, red peppers, Chinese candied walnuts and tossed in spicy Shanghai sauce	$21.95
	Herb rubbed New York Steak~ 12 oz. New York is char-grilled and served with Yukon Gold mashed potatoes and seasonal vegetables	$25.95
	Fresh Alaskan Halibut Picatta~ Sautéed with lemon caper butter with artichoke hearts, served with jasmine rice and seasonal vegetables	$22.95
	Orecchiette Pasta with Locally grown Sun Gold tomatoes, fresh basil, sun dried tomatoes and Ciliegine Mozzarella cheese with shrimp	$17.95 $22.95
	Rigatoni and Alder Smoked Chicken A Rendezvous specialty with fresh rigatoni pasta, house-smoked chicken, toasted hazelnuts, dried cranberries and fresh spinach in a Champagne cream sauce.	$18.95
	Petite Willapa Bay Oysters Crispy fried petite oysters served with Remoulade sauce on a bed of sautéed greens and jasmine rice.	$18.95
	Cowboy Rib Eye Steak~ 14 oz. Rib eye steak rubbed with coffee and chili and char-grilled, served with campfire beans and Yukon Gold mashed potatoes	$27.95
	Northwest Dungeness Crab and Shrimp Cakes With chipotle aioli, served with jasmine rice and seasonal vegetables.	$17.95

	Wines by the glass, ports, beers and drink specials are listed on the back of the menu

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Dinner Menu - 5:00 - 9:00 p.m.