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Dinner Menu - 5:00 - 9:00 p.m. |
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| Starters | ||
| Roasted
Shanghai Asparagus with Spicy Shanghai Sauce and Chinese Candied Walnuts |
$8.95 | |
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Northwest Dungeness Crab and Bay Shrimp Cakes With chipotle Remoulade sauce, and roasted seasonal vegetables |
$9.95 | |
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Willapa Bay Oysters Crispy fried and served with Remoulade sauce |
$7.95 | |
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Calamari Lightly breaded and fried served with a Lemon-ginger dipping sauce |
$8.95 | |
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Mediterranean Plate Hummus, basil marinated red onions, herbed feta cheese, Olive relish and grilled pita bread |
$10.50 | |
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Marinated Chevre with Crustini and Piquillo Pepper Stuffed Olives Fresh goat cheese marinated with fresh thyme, garlic, balsamic vinegar and Piquillo peppers |
$8.50 | |
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Escargot Bourgogne Baked with garlic and herb butter |
$ 8.95 | |
| Salads | ||
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Spinach Salad Fresh Spinach tossed in our orange-balsamic vinaigrette, with grilled pears, Oregon blue cheese and toasted hazelnuts |
$7.95 | |
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Skirt Steak Cobb Salad Tossed field greens topped with tomatoes, blue cheese, marinated red onions, avocado, peppered bacon and char-grilled skirt steak with soup |
$17.95 $19.95 |
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Salmon Salad Pumpkin seed encrusted wild Salmon filet sautéed, topped with Remoulade sauce, and served with tossed field greens with toasted pumpkin seeds and cranberries |
$16.95 | |
| Table-Tossed Caesar for two | $13.50 |
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| Dinner
Entrées All entrees served with choice of Housemade Soup or Field Greens with Orange Balsamic Vinaigrette |
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Spring
Strozzapreti Pasta with Asparagus, Snap Peas and Artichoke hearts Tossed in chives, dill, lemon zest, and mint and topped with Parmesan cheese With Prawns |
$16.95 $19.95 |
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Molasses brined
Pork Chop with Rhubarb Chutney Locally and naturally raised center cut pork chop is char-grilled and served with mashed Yukon Gold potatoes and seasoonal vegetables. |
$18.95 | |
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Flat Iron Steak with Guajillo Chili Sauce Pipian sauce is made with smoky guajillo chilies, seasame seeds, and chocolate. Served with green chili corn bread pudding and seasonal vegetables |
$21.95 | |
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Shanghai Shrimp and Chinese Candied Walnuts Sautéed with snap peas and red pepper tossed in a spicy sauce |
$20.95 | |
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Filet of Beef with White Truffle Butter A Char-grilled and served with mashed potatoes and seasonal vegetables. |
$25.95 | |
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Rigatoni and Alder Smoked Chicken A Rendezvous specialty with fresh rigatoni pasta, house-smoked chicken, toasted hazelnuts, dried cranberries and fresh spinach in a Champagne cream sauce. |
$18.50 | |
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Petite
Willapa Bay Oysters Crispy fried petite oysters served with Remoulade sauce on a bed of sautéed greens and jasmine rice. |
$18.50 | |
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Northwest Dungeness Crab and Shrimp Cakes With chipotle aioli, served with jasmine rice and seasonal vegetables. |
$18.95 | |
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Sake Glazed Wild Sockeye Salmon Marinated in Miso and poached in Sake with shiitake mushrooms. Served with jasmine rice and seasonal vegetables. |
$21.95 | |
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Roasted Mediterranean Stuffed Chicken Breast Stuffed with mushrooms, feta cheese, kalamata olives and spinach. Served with jasmine rice and seasonal vegetables. |
$18.95 | |
| Wines by the glass, ports, beers and drink specials are listed on the back of the menu | ||
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