Sunday  April 22   Shared Table Dinner  $35  6PM  RSVP  20 ppl only

Wines to match each course available.

"Spring Equinox"

Chef's Selection Appetizers

Rhubarb Martinis Available!

Fois Gras Gnocchi with fresh peas and their tendrils

Spring Leg of Lamb with Morel Mushroom sauce

Spring Vegetables

Roasted Fingerling Potatoes

Locally Foraged Black Trulle Creme Brulee

Cookies and Coffee