5:00 p.m. - 9:00 p.m.

Our delicious food and deserts are prepared to order by our skilled Chef, Kathryn Bliss.

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Starters, salads, soups

 

Housemade Soup of the day

Cup  3.50    Bowl  6.

 

Mixed Greens

Pumpkin seeds, dried cranberries, orange balsamic dressing  4.50   add Gorgonzola cheese  .75

 

 

Willapa Bay Oysters

Fried and served with Remoulade sauce

$9

 

Calamari

Fried served with a Lemon-ginger dipping sauce

$9

 

Mediterranean Plate

Hummus, basil marinated red onions, Israeli feta cheese,

Olive relish and grilled pita bread

$12

 

 

Proscuitto Wrapped Prawns

corona beans, arugula with Kalamata olive vinaigrrette                                                                                                                      $12

 

Escargot Bourgogne

Baked with garlic and herb butter

$11

 

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Salads

 

Spinach Salad

Fresh Spinach tossed in our orange-balsamic vinaigrette,

with grilled pears, Oregon blue cheese and toasted hazelnuts

upgrade with entrée $3.00

$8

 

Salmon Salad

Pumpkin seed encrusted wild Salmon filet sautéed,

topped with Remoulade sauce, and served with tossed field greens with

toasted pumpkin seeds and cranberries

$17

 

Rendezvous Caesar Salad

Whole leaf romaine, shaved red onions, garlic croutons, creamy parmesan dressing                                                           $8.50

 

Grilled Skirt Steak Salad

$16

 Romaine, gorgonzola, charred tomato vinaigrette, crispy fried onions rings.

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Dinner Entrées

Served 5pm to 9pm

 

Citrus Curry Wild Salmon

blood orange, lime, lemon and ruby red grapefruit juices. Served with jasmine rice and seasonal vegetables

$20

 

Carlton Pork Chop with Rhubarb Chutney

12 oz. organic chop is served with Yukon Gold mashed potatoes and seasonal vegetables.

$17

 

Shanghai Shrimp

Wild white Mexican prawns sautéed with snap peas, red peppers, Chinese candied walnuts

and tossed in spicy Shanghai sauce

$21

 

 

Hand rolled Strozzrapreti Pasta with asparagus and artichoke hearts                                                                                                                                  

         fresh sugar snap peas, pea tendrils, lemon and spring herb                                                                                  $17

 

Rigatoni and Alder Smoked Chicken

A Rendezvous specialty with fresh rigatoni pasta, house-smoked chicken,

toasted hazelnuts, dried cranberries and fresh spinach

in a Champagne cream sauce.

$17

 

Petite Willapa Bay Oysters

Crispy fried petite oysters served with Remoulade sauce on a bed of sautéed greens and jasmine rice.

$18

 

New York Steak  with Sweet Onion Gratin

Char-grilled, served with Rogue Creamery smoky blue cheese

onion gratin and crispy crushed creamer potatoes

$24.