11:30 a.m. - 2:30 p.m.

Our delicious food and deserts are prepared to order by our skilled Chef, Kathryn Bliss.

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Starters

House Made soup of the Day

Cup 3.50

Bowl 6.00

 

Mediterranean Plate

Hummus, basil marinated red onions, herbed feta cheese,

Kalamata olives and grilled pita bread.		$12.00

 

Willapa Bay Oysters

Crispy fried and served with Remoulade sauce.		$9.00

 

Calamari

Lightly breaded and fried and served with a Lemon-ginger dipping sauce.		$9.00

 

Hazelnut Encrusted Cypress Grove Chevre

arugula, extra virgin olive oil, balsamic drizzle and course sea salt, crostini

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Salads

 

Chicken Cobb Salad

House greens dressed in house balsamic vinaigrette topped with

peppered bacon, blue cheese, egg, tomatoes and

char-grilled chicken and avocado.		$13.00

 

Spinach Salad

Fresh Spinach tossed in our orange-balsamic vinaigrette,

with grilled pears, Oregon blue cheese and toasted hazelnuts.		$9.00

 

Salmon Salad

Pumpkin seed encrusted salmon sautéed and topped with Remoulade

sauce served with field greens with toasted pumpkin seeds

and dried cranberries.		$17.00

 

Grilled Skirt Steak Salad

romaine, gorgonzola, carred tomato viaigrette, crispy fried onion rings                                                                                    $13.00

 

Rendezvous Caesar Salad

whole leaf romaine, garlic croutons, shaved red onions, fried capers and creamy parmesan dressing                               $8.00

 

Mixed Greens

Pumpkin seeds, dried cranberries, orange-balsamic vinaigrette                                                                                                       $4.50

  add gorgonzola cheese  .75

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Burgers & Sandwiches

 

Ernst Ranch Burger with Tillamook Cheddar

Raised in Estacada, Oregon, all natural and grass fed beef,

on a brioche bun, with smoked onion aioli, trimmings and fries.		$12.50

 

Black Bean Burger

Vegetarian burger on a brioche bun, with chipotle aioli, cheddar cheese

and avocado, served with soup or salad.		$10.50

 

 

Raclette Sandwich with Black Forest ham and crispy gold potatoes

Served with house pickles, soup, salad or fries                                                                                                                 $10.00  

 

Brie, Apple and Pepper Bacon

The ultimate grilled cheese sandwich, served with soup or house field

green salad tossed in orange balsamic vinaigrette.		$12.00

 

Pork Loin

Roasted Pork on Ciabbata bread with two year old White Grafton

cheddar cheese and tomato chutney, served with fries.		$13.00

 

BLT with Avocado

Peppered bacon and roma tomatoes on grilled como bread with

smoked onion aioli served with fries.		$9.50

 

Reuben

Corned beef, gruyere cheese, sauerkraut and Russian dressing on

sourdough rye bread served with a cup of soup.		$11.00

 

Muffuletta Sandwich

Char-grilled chicken, Black Forest ham and Gruyere cheese with

olive relish on grilled Ciabbata bread, served with soup, salad, or fries.		$12.00

 

Rendezvous Grill Cheese

butter toasted como bread, Minerva Swiss cheese and house made green tomato chutney                                                        $9.50

Specialties

 

Rigatoni and Alder Smoked Chicken

A house specialty with fresh rigatoni pasta, house-smoked chicken, toasted hazelnuts,

dried cranberries and fresh spinach in a Champagne cream sauce.		$15.00

 

Petite Willapa Bay Oysters

Crispy fried petite oysters served with field greens and Remoulade sauce.		$15.00

 

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 Salmon Fish and Chips

Served with Remoulade sauce.		$13.00